Press

Kutir’s Culinary Excellence and Exceptional Dining Experience

Kutir Chelsea has been widely recognized and applauded by the press for its exceptional quality and unique dining experience. In fact, renowned chef Rohit Ghai’s culinary mastery shines in every aspect. The restaurant boasts a carefully curated menu and attentive service. For example, visitors commend the bold flavours and innovative dishes at Kutir. Furthermore, it cements its reputation as premier dining. The restaurant’s commitment to excellence has garnered widespread acclaim. Moreover, it contributes to its success in London’s dining scene. All in all, Kutir continues to receive rave reviews. It solidifies its position as a must-visit dining destination.

Discover Kutir Chelsea: A Spotlight from the Press

Kutir Chelsea is a special restaurant that we’re very pleased to have been introduced to. Located in a townhouse building down a small street in Chelsea, London, this restaurant has an exclusive feel. Being the first solo venture of renowned chef Rohit Ghai, you are sure to be in good hands at Kutir, and we were extremely excited to be able to visit and sample his craft. Moreover, with a fantastic menu cantered around India’s heritage and wildlife, it makes for a thrilling read. We couldn’t wait to indulge.

First though, after being swiftly seated, we decided to relax and begin our evening with one of their impressive cocktails. I went for their Sariska which saw Portobello Road Gin, sweet basil, lavender bitter, ginger and activated charcoal. This cocktail was impressive not just on the palate, but also visually, with the activated charcoal making for an unusual colour. My partner decided on their Madhosh which was mixed with Laphroaig 10 Whisky, Hennessey VS Cognac, DuPont VSOP Calvados, Oscar Rosso Vermouth, apricot and honey. Another indulgent cocktail, this was a real treat. Granted, while perusing the menu, we grazed on Kutir’s mini poppadoms. They provided bursts of flavors and textures.

Unforgettable Culinary Journey: Highlighted by the Press

To start, I opted for the Aloo Tikki Honey Yoghurt, which was served in the form of a crispy potato cake with tamarind and mint chutney. My partner went for the Paneer Makkai which is cottage cheese with yoghurt, sweet corn and fenugreek. The menu selection is incredibly tempting and for this reason we actually decided to order a third starter to share, this is very rare but I’m very pleased we made the decision to do this. Furthermore, our third choice was Prawns Masala which saw pink prawns, coconut, sesame and roscoff onion. These starters were simply stunning in both flavour and presentation, we were most impressed.

For our main courses, I decided on the 24hrs lamb shoulder which was served with Rogan Josh sauce, stone moss along with a delicately placed offal samosa. In fact, this dish was outstanding, with the lamb being so flavourful and tender My partner went for the duck korma which saw roasted mullard breast, cashews and pickled swede. The duck added a decadent twist on this classic curry dish, however this was unlike any korma we had tried before – it was beautiful. As side dishes, we added Kutir Kaali Dal, steamed rice and Millet bread, which was actually gluten free; as was the rest of our meal. In summary, the team here really do a superb job in looking after all allergies.

–  The Critics Guide