Menus

Chef Rohit Ghai is renowned for his innovative takes on some of India’s best-loved dishes and ingredients, as reflected in the Kutir menus. For instance, his menu changes regularly and reflects a variety of regions of India. Chef Rohit Ghai’s experience and travels inspire the seasonal menu. Chef Ghai’s culinary journey has been quite remarkable. He has learned from some wonderful mentors over the years and is very proud of the team he has built at Kutir.

To reflect, Chef Ghai fuses Indian flavours with classic European techniques. He learned these techniques during his time at the Taj group and the Oberoi group. Chef Ghai champions great seasonal produce. In fact, he ensures a good balance of vegetarian and vegan dishes on the menu. Chef Ghai’s first cookbook is called Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul. It’s a rich repository of his earliest food and travel memories. This book is about cooking with family. All in all, Chef Ghai pays homage to his parents’ food and cooking.

The Kutir restaurant offers innovative takes on some of India’s best-loved dishes and ingredients. The menu mirrors the feasting-style, convivial, and celebratory dining in Indian hunting retreats. For example, it emphasises game and seafood, featuring highly seasonal ingredients. We call them expedition menus: Signature, Vegetarian Signature, and a seasonal expedition menu.

In conclusion, Chef Rohit Ghai is a culinary maven who has made a name for himself in the UK and beyond. Chef Rohit Ghai earned a Michelin star and a loyal following with his innovative takes on Indian dishes. Moreover, the menu represents the feasting-style, convivial and celebratory dining in Indian hunting retreats.

Choose from our à la carte or pick one of our Expeditions tasting menus.