Cookbook by Rohit Ghai
With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning ‘vegetable’, is Rohit’s first book and similarly celebrates this diverse heritage – but on a more personal, homely note.
Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles. Tarkari includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.
‘Faultless cooking that has immediately propelled it into London’s very top tier for nouvelle cuisine.’ Harden’s London Restaurant Guide on Kutir
A copy of TARKARI is available to purchase at Kutir for £25
Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene.