‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
“I have loved each restaurant I’ve opened in London, but it feels even more special to open my own space. Kutir is inspired by mine and Abhi’s early careers in luxury Indian heritage hotels within wildlife sanctuaries across India”
Rohit Ghai, Chef Patron
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Explore our menu
Regional and seasonal, Kutir’s menu is a celebratory feast of Indian history.
With an emphasis on game and seafood, we offer a range of Expedition tasting menus as well as a full à la carte menu.
Our food is accompanied by a carefully curated wine list and a cocktail menu infused with Indian spices and herbs – grown upstairs in our very own botanical garden.
For gift vouchers, just contact us here.
Please call us on 020 7581 1144 or email to firstname.lastname@example.org
Lunch: 12 - 2:30pm (Tue - Sun)
Dinner: 5:30 - 10:30pm (Tue - Sat), 5:30 - 10pm (Sun)
Escape the everyday and explore the world of Kutir.
10 Lincoln Street,