Chef Rohit Ghai offer innovative takes on some of India’s best-loved dishes and ingredients. His regularly changing menu is seasonal and reflects a variety of regions of India from his experience and travels.
Choose from our à la carte or pick one of our Expedition tasting menus.
Small Plates
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind & mint chutney
Dhokla ~ Apple
Gram flour cake, roots, apple, chilli & honey
Broccoli ~ Khasta
Tandoori broccoli, filo parcel, cauliflower pickle
Paneer ~ Makkai
Cottage cheese, basil, sweetcorn
Morels ~ Berries
Wild mushrooms, white turmeric, crisps
Scallops ~ Aubergine
Hand dived scallops, fritters, mustard
Prawns ~ Masala
Pink prawns, coconut, sesame, roscoff onion
Soft Shell Crab ~ Chickpea
Tellicherry pepper, garlic, mustard
Salmon ~ Onion
Tandoori tikka, raw papaya, smoked mango
Jheenga ~ Mooli
King prawns, dill raita, pickle
Quail Naan ~ Truffle
Masala scrambled egg, shave, oil
Lamb ~ Black Cumin
Tandoori chops, sprouts, onion, yoghurt
Junglee Maas ~ Paratha
Venison, mustard oil, Dundicut chilli
Mains
Jackfruit Kofta ~ Spinach
Dumplings, sautéed spinach, vine tomatoes
Baingan ~ Peanut
Baby eggplant, sesame seeds, coconut
Truffle ~ Khichadi
Rice lentil kedgeree, wild mushrooms
Paneer ~ Peppers
Cottage cheese, Byadgi chilli, coriander seed
Sea Bass ~ Kokum
Pan-seared, curry leaf, coconut
Chicken Tikka ~ Masala
Fenugreek, tomato, Kashmiri chilli
Lamb Shank ~ Purple Potato
Roganjosh sauce, stone moss, chokha
Duck ~ Korma
Gressingham, cashew, pickled swede
Guinea Fowl ~ Biryani
Drumsticks, garlic, basmati rice, fried onion
Sides
Kutir Kaali Dal
Aloo Saag
Bread Basket
Steamed Rice
Dhungaar Raita
Desserts
Carrot ~ Orange
Pistachio tuile, almond, murabba
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp
Falooda ~ Rabri
Saffron, basil seeds, seasonal fruits
Bhappa Doi ~ Pineapple
Steamed yoghurt, coconut, halwa
Cassata ~ Mango
Cranberry, pistachio, pink peppercorns
Sorbet
Mango & passionfruit, basil
Signature
£70pp ~ Accompanying Wine Pairing £50
Laurent-Perrier, Cuvee Rosé, Brut
Prawn ~ Masala
Pink prawns, coconut, sesame, roscoff onion
~~~
Salmon ~ Onion
Tandoori tikka, raw papaya, smoked mango (MacMurray Vineyards, Pinot Gris, California, USA)
~~~
Quail Naan ~ Truffle
Masala scrambled egg, shave, oil (Château Lachesnaye, Haut-Médoc, France)
~~~
Lamb ~ Black Cumin
Tandoori chop, sprouts, onion, yoghurt (Ramon Bilbao, Tempranillo, Reserva, Rioja, Spain)
~~~
Chicken Tikka ~ Masala
Fenugreek, tomato, Kashmiri chilli (Humberto Canale, Malbec, Estate, Patagonia, Argentina)
Or
Sea Bass ~ Kokum
Pan-seared, curry leaf, coconut (Domaine de l’Amour Rose, Cote de Provence, France)
~~~
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)
Or
Bhappa Doi ~ Pineapple
Steamed yoghurt, coconut, halwa (Sauternes, Château Roumieu, Bordeaux France)
Vegetarian Signature
£65pp ~ Accompanying Wine Pairing £50
Laurent-Perrier, Cuvee Rosé, Brut
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind, mint chutney
~~~
Dhokla ~ Apple
Gram flour cake, roots, chilli & honey (Trimbach, Riesling, Alsace, France)
~~~
Broccoli ~ Khasta
Tandoori broccoli, filo parcel, chutney (Ktima Biblia Chora, Areti, Assyrtiko, Kavala, Greece)
~~~
Paneer ~ Makkai
Cottage cheese, basil, sweet corn (Domaine de l’Amour Rose, Cote de Provence, France)
~~~
Baingan ~ Peanut
Baby eggplant, sesame seeds, coconut (MacMurray Vineyards, Pinot Noir, California, USA)
Or
Jackfruit Kofta ~ Spinach
Dumpling, sautéed spinach, vine tomato (Coudoulet de Beaucastel, Famille Perrin, Rhone, France)
~~~
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)
Or
Bhappa Doi ~ Pineapple
Steamed yoghurt, coconut, halwa (Sauternes, Château Roumieu, Bordeaux France)
Jaltarang ~ Seafood Expedition
£55pp (Accompanying Wine Pairing £45)
Soft Shell Crab ~ Chickpea
Tellicherry pepper, garlic, mustard (NV, Jacquart, Mosaic Signature Brut, Champagne)
~~~
Scallop ~ Aubergine
Hand dived scallops, fritters, mustard (Trimbach, Riesling, Alsace, France)
~~~
Jheenga ~ Mooli
King prawns , dill raita, pickle (Blank Canvas, Grüner Veltliner, Marlborough, NZ)
~~~
Lobster ~ Coriander
Black pepper, cumin, paratha (Domaine de l’Amour Rose, Cote de Provence, France)
Served with
Kutir Kaali Dal & Steamed Rice
~~~
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)
or
Cassata ~ Mango
Cranberry, pistachio, pink peppercorns (Sauternes, Château Roumieu, Bordeaux, France)
Lunch ~ Early Bird (Mon ~ Fri) 12 ~ 2:30pm, 5:30 ~ 6:30pm
2 Courses £20 ~ 3 Courses £25 (Max 6 guests)
Starters
(Select One)
Aloo Tikki ~ Honey Yogurt
Crispy potato cake, tamarind, mint chutney
Dhokla ~ Apple
Gram flour cake, roots, chilli & honey
Prawns ~ Masala
Pink prawns, coconut, sesame, roscoff onion
Salmon ~ Onion
Tandoori tikka, raw papaya, smoked mango
Chicken ~ Mustard
Tandoori chops, sprout, Kasundi
Mains
(Select One)
Jackfruit Kofta ~ Spinach
Dumpling, sautéed spinach, vine tomatoes
Truffle ~ Khichadi
Rice lentil kedgeree, wild mushrooms
Sea Bass ~ Kokum
Pan-seared, curry leaf, coconut
Chicken Tikka ~ Masala
Fenugreek, tomato, Kashmiri chilli
Junglee Maas ~ Paratha
Venison, mustard oil, Dundicut chilli
Mains are served with Kutir Kaali Dal, Rice or Breads
Desserts
(Select One)
Bhappa Doi ~ Pineapple
Steamed yoghurt, coconut, halwa
Cassata ~ Mango
Cranberry, pistachio, pink peppercorns
Rosé Wine
Rosé ~ France
2017 ~ Domaine de l’Amour, La Vidaubanaise, Grenache, Cote de Provence
2017 ~ Miraval, Côtes de Provence
2017 ~ Chateau Sainte Marguerite, Cru Classe Mourvedre Organic, Cote de Provence
Rosé ~ Australia
2018 ~ Charles Melton,`Rose of Virginia’ Grenache, Shiraz, Barossa Valley
Dessert Wine
Sweet ~ France
2015 ~ Maury Grenat, Vin Doux Naturel, Mas Mudigliza, Languedoc
2014 ~ Sauternes, Chateau Roumieu, Bordeaux, France
Sweet ~ Greece
2016 ~ Parparroussis, Muscat, Muscat de Rio Patras, Patras
Cocktails
Neelamber
Portobello Road Gin, Ketel One Botanical Peach & Orange, St Germain Elderflower, Bitter Truth Violet, Fresh Lemon
Bagh
El Jimador Tequila Reposado, Italicus, Agave, Fresh Mango, Camomile Foam, Pink Peppercorn
Sariska
Portobello Road Gin, Sweet Basil, Lavender Bitter, Ginger, Activated Charcoal
Nut Khat
Portobello Road Gin, Crème de Cacao, Kutir Vermouth Mix, Campari, Amaro Montenegro
Sangam
Ketel One Vodka, Portobello Road Gin, Kutir Vermouth Mix, Plum Eau de Vie, Verjus
Chaska
Ceylon Arrack, Plantation 3 Star White Rum, Agave, Peppermint, Artisan Lemonade
Madhosh
Laphroaig 10 Whisky, Hennessey VS Cognac, DuPont VSOP Calvados, Oscar Rosso Vermouth, Apricot, Honey
Angdaai
Ketel One Vodka, Rum Java Coffee, Cold Brew, Mr Black Coffee Amaro, Cream
Tasting menus cannot be paired with other menus. Last order by 2pm (Lunch) and 10pm (Dinner). Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Shots may be found in game dishes. Prices include VAT. A discretionary service charge of 12.5% will be added.
Find us
Please call us on 020 7581 1144 or email to reservations@kutir.co.uk
Opening Hours:
Lunch: 12 - 2:30pm (Tue - Sun)
Dinner: 5:30 - 10:30pm (Tue - Sat), 5:30 - 10pm (Sun)
Closed: Mondays
Come and visit our townhouse in Chelsea and explore the world of Kutir.
10 Lincoln Street,
Chelsea, London
SW3 2TS