Chef Rohit Ghai offers innovative takes on some of India’s best-loved dishes and ingredients. His regularly changing menu is seasonal and reflects a variety of regions of India from his experience and travels.

Choose from our à la carte or pick one of our Expedition tasting menus.

À la Carte

Expeditions

Lunch ~ Early Bird

Wines

Cocktails

Weekender Special

Vegan

Small Plates

Aloo Tikki ~ Honey Yoghurt

Crispy potato cake, tamarind & mint chutney

Dhokla ~ Apple

Gram flour cake, roots, sesame

Cauliflower ~ Khasta

Tandoori phool, filo parcel, chutney

Paneer ~ Raw Papaya

Cottage cheese, mango, Kaffir lime leaf

Morels ~ Broccoli

Wild mushrooms, white turmeric, crisps

Rice ~ Eggplant

Dumplings, chutney, pickle, todi vinegar

Prawns ~ Masala

Pink prawns, coconut, sesame, samphire

Soft Shell Crab ~ String Hoppers

Mustard, aubergine, lemongrass

Jheenga ~ Avocado

Cheese, cardamom, pink peppercorns

Salmon ~ Mooli

Tandoori tikka, dill raita, pickle

Chicken ~ Basil

Tandoori chops, cherry tomato, poha masala

Quail Naan ~ Truffle

Masala scrambled egg, shave, oil

Lamb ~ Black Cumin

Tandoori chops, roscoff onion, yoghurt

Mains

Lotus Stems ~ Kale

Dumplings, sautéed kale, vine tomatoes

Truffle ~ Goji Berries

Basmati rice, wild mushrooms, fried onions

Paneer ~ Pomegranate

Cottage cheese, cashew, korma

Sea Bass ~ Mappas

Pan-seared, curry leaf, coconut

Chicken Tikka ~ Masala

Fenugreek, tomato, Kashmiri chilli

Lamb Shank ~ Purple Potato

Mathania chilli, coriander seed, chokha

Duck ~ Chettinad

Mallard breast, Southern spices, poriyal

Venison ~ Green Peppercorn

Slow cooked, fennel, yoghurt

Guinea Fowl ~ Biryani

Drumsticks, garlic, basmati rice, fried onion

Sides

Kutir Kaali Dal

Aloo Saag

Bread Basket

Steamed Rice

Dhungaar Raita

Desserts

Pear ~ Star Anise

Melon, raisins, saffron, wine

Chocolate ~ Banana

Valrhona chocolate, chilli, crisp

Falooda ~ Rabri

Saffron, basil seeds, seasonal fruits

Bhappa Doi ~ Raspberry

Steamed yoghurt, tuile, chutney

Cassata ~ Mango

Cranberry, pistachio, pink peppercorns

Sorbets

Mango passionfruit, blood orange ginger

Signature ~ Expedition

£75pp ~ Accompanying Wine Pairing £55

Prawns ~ Masala

Pink prawns, coconut, sesame, samphire (Jacquart, Mosaique Signature Brut, Reims, Champagne)

~~~

Salmon ~ Mooli

Tandoori tikka, dill raita, pickle (Ultimate Provence Rose, Cote de Provence, France)

~~~

Quail Naan ~ Truffle

Masala scrambled egg, shave, oil (Humberto Canale, Malbec, Patagonia, Argentina)

~~~

Lamb ~ Black Cumin

Tandoori chops, roscoff onion, yoghurt (Ramon Bilbao, Tempranillo, Reserva, Rioja, Spain)

~~~

Chicken Tikka ~ Masala

Fenugreek, tomato, Kashmiri chilli (Château Lachesnaye, Haut-Médoc, France)

Jheenga ~ Mappas

Pink prawns, curry leaf, coconut (MacMurray Vineyards, Pinot Noir, California, USA)

Mains are served with

Kutir Kaali Dal, Steamed Rice & Breads

~~~

Chocolate ~ Banana

Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)

Cassata ~ Mango

Cranberry, pistachio, pink peppercorns (Sauternes, Château Roumieu, Bordeaux France)

Vegetarian ~ Expedition

£70pp ~ Accompanying Wine Pairing £55

Aloo Tikki ~ Honey Yoghurt

Crispy potato cake, tamarind, mint chutney (Jacquart, Mosaique Rosé, Reims, Champagne)

~~~

Dhokla ~ Apple

Gram flour cake, roots, sesame (Trimbach, Riesling, Alsace, France)

~~~

Cauliflower ~ Khasta

Tandoori phool, filo parcel, chutney (Ktima Biblia Chora, Areti, Assyrtiko, Kavala, Greece)

~~~

Paneer ~ Raw Papaya

Cottage cheese, kaffir lime leaf, mango (Ultimate Provence Rose, Cote de Provence, France)

~~~

Truffle ~ Goji Berries

Basmati rice, wild mushrooms, fried onions (MacMurray Vineyards, Pinot Noir, California, USA)

Lotus Stems ~ Kale

Dumplings, sautéed kale, vine tomatoes (Coudoulet de Beaucastel, Famille Perrin, Rhone, France)

Mains are served with

Kutir Kaali Dal, Steamed Rice & Breads

~~~

Chocolate ~ Banana

Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)

Cassata ~ Mango

Cranberry, pistachio, pink peppercorns (Sauternes, Château Roumieu, Bordeaux France)

Samundari Khazana ~ Seafood Expedition

£65pp ~ Accompanying Wine Pairing £50

Soft Shell Crab ~ String Hoppers

Mustard, augergine, lemongrass (Jacquart, Mosaique Rosé, Reims, Champagne)

~~~

Mackerel ~ Coriander Caviar

Mint, Onion Jam, raw mango (Trimbach, Riesling, Alsace, France)

~~~

Prawns ~ Avocado

Cheese, cardamon, pink peppercorns (Ultimate Provence Rose, Cote de Provence, France)

~~~

Sea Bass ~ Mappas

Pan-seared, curry leaf, coconut (MacMurray Vineyards, Pinot Noir, California, USA)

Served with

Kutir Kaali Dal, Breads & Steamed Rice

~~~

Chocolate ~ Rose

Pistachio, soil, meringue (Maury Grenat, Mas Mudigliza, Languedoc, France)

Falooda ~ Rabri

Saffron, basil seeds, seasonal fruits (Sauternes, Château Roumieu, Bordeaux, France)

Lunch ~ Early Bird (Tue ~ Fri) 12 ~ 2:30pm, 5:30 ~ 6:30pm

2 Courses £22 ~ 3 Courses £27 (Max 6 guests)

Starters

(Select One)

Aloo Tikki ~ Honey Yogurt

Crispy potato cake, tamarind, mint chutney

Paneer ~ Raw Papaya

Cottage cheese, kaffir lime leaf, mango

Soft Shell Crab ~ String Hoppers

Mustard, augergine, lemongrass

Salmon ~ Mooli

Tandoori tikka, dill raita, pickle

Chicken ~ Basil

Tandoori chop, cherry tomato, poha masala

Mains

(Select One)

Lotus Stems ~ Kale

Dumplings, sautéed kale, vine tomatoes

Truffle ~ Goji Berries

Basmati rice, wild mushrooms, fried onions

Sea Bass ~ Mappas

Pan-seared, curry leaf, coconut

Chicken Tikka ~ Masala

Fenugreek, tomato, Kashmiri chilli

Venison ~ Green Peppercorn

Slow cooked, fennel, yoghurt

Served with Kutir Kaali Dal & Rice or Bread

Desserts

(Select One)

Bhappa Doi ~ Raspberry

Steamed yoghurt, tuile, chutney

Chocolate ~ Banana

Valrhona chocolate, chilli, crisp

By the glass

Champagne

125ml / Btl

NV ~ Jacquart, Mosaique Signature Brut

Aged 5yrs, Reims

15 / 75

NV ~ Jacquart, Mosaique Rosé

Reims

17 / 95

White Wine

175ml / 500ml / Btl

2017 ~ Domaine Sainte Hilaire

Chardonnay, Montagnac, Languedoc, France

9 / 22 / 33

2017 ~ Trimbach

Riesling, Alsace, France

12 / 33 / 48

2017 ~ Ktima Biblia Chora, Areti

Assyrtiko, Kavala, Greece

13 / 36 / 54

2018 ~ Dindori Reserve

Viognier, Sula Vineyards, Nashik, India

8 / 21 / 32

2017 ~ MacMurray Vineyards

Pinot Gris, Russian River Valley, California, USA

13 / 37 / 56

2018 ~ Humberto Canale, Intimo

Sauvignon Blanc, Semillon, Patagonia, Argentina

9 / 26 / 39

2013 ~ Blank Canvas

Grüner Veltliner, Marlborough, New Zealand

12 / 33 / 48

Rosé Wine

175ml / 500ml / Btl

2018 ~ Ultimate Provence, Rosé

Grenache Noir, Cinsault, Syrah, Côtes de Provence, France

15 / 43 / 65

Red Wine

175ml / 500ml / Btl

2015 ~ Château Lachesnaye, Domaine Bouteillier

Haut-Médoc, Bordeaux, France

15 / 43 / 64

2015 ~ Coudoulet de Beaucastel, Chateau de Beaucastel

Famille Perrin, Cotes-du-Rhone, France

16 / 45 / 68

2017 ~ Botromagno

Primitivo di Puglia, Italy

10 / 28 / 42

2014 ~ Ramon Bilbao, Reserva

Tempranillo, Rioja, Spain

10 / 29 / 43

2015 ~ Fratelli, ‘Sette’

Akluj, Sangiovese, Cabernet Sauvignon, Nashik, India

12 / 33 / 49

2015 ~ MacMurray Vineyards

Pinot Noir, Russian River Valley, California, USA

13 / 37 / 56

2017 ~ Humberto Canale, Estate

Malbec, Patagonia, Argentina

9 / 26 / 39

Sparkling Wine

France ~ Champagne

Btl

Jacquart, Mosaique Signature Brut, Aged 5yrs, Reims

Laurent Perrier, ‘La Cuvée’, Brut, Tours-Sur-Marne

Bollinger, Special Cuvée, Brut, Aÿ

Ruinart, ‘Blanc de Blancs’, Reims

138

2009 ~ Canard Duchene, Authentic Vintage, Brut, Millesime

108

2009 ~ Dom Pérignon, Hautvilliers

340

France ~ Champagne ~ Rosé

Btl

Jacquart, Mosaique Rosé, Reims

Laurent Perrier, Brut Rosé, Tours-Sur-Marne

125

Italy

Btl

Fiol, Prosecco Extra Dry, Veneto

India

J'Noon, JCB No. 47, Sparkling Chardonnay, Maharashtra

White Wine

White ~ France ~ Bordeaux

Btl

2017 ~ Dourthe No 1, Sauvignon Blanc

2016 ~ Château Rahoul, Graves, Semillon, Sauvignon Blanc

White ~ France ~ Burgundy

2016 ~ Macon Charnay, Domaine Gueugnon-Remond

2017 ~ Chablis, Domaine Du Chardonnay

2016 ~ Chorey-Les-Beaune Blanc, Domaine Maillard Pere et Fils

2016 ~ Chablis 1er Cru, Montmains, Closerie des Alisiers, Cote d’Or

2015 ~ Saint Aubin 1er Cru, ‘Le Champlot’, Domaine Sylvian Langoureau

2016 ~ Meursault, Domaine Michelot

2015 ~ Pouilly Fuisse, La Croix, Domaine Robert-Denogent, Vieilles Vignes

2016 ~ Saint-Romain, David Moret, Côte de Beaune

104

2016 ~ Puligny Montrachet, ‘Novers Bret’, Domaine Jean & Jean Marc Pillot

152

2017 ~ Chassagne-Montrachet 1er Cru, ‘Les Chenevottes’, Domaine Marc Morey, Cote d’Or

178

White ~ France ~ Rhone Valley

2018 ~ Les Travers Cairanne, Viognier, Roussanne, Grenache Blanc, Clairette, Domaine Brusset

White ~ France ~ Loire Valley

2018 ~ Sauvignon de Touraine, Domaine Jean Francois Roy

2018 ~ Pouilly Fume, Domaine Jean-Pierre Bailly

2017 ~ Sancerre, ‘Les Caillottes’, Domaine Jean-Max Roger

White ~ France ~ Alsace

2017 ~ Trimbach, Riesling

2016 ~ Remy Gresser, Gewürztraminer, ‘Kritt’

2017 ~ Grand Cru Rosacker, Riesling, Cave Vinicole de Hunawihr

White ~ France ~ Languedoc ~ South France

2018 Aromatic, ‘Bruno Andreu’, Sauvignon Blanc, Montblanc, Bezeiers

2017 ~ Domaine Sainte Hilaire, Chardonnay, Montagnac, Languedoc

2018 ~ Château La Sauvageonne, Viognier, Grenache, Vermentino, Grand Vin Blanc, Gérard Bertrand

White ~ Spain

2017 ~ Organza Blanco Reserva, Viura, Malvasia, Garnacha Blanco, Vinedos de Sierra Cantabria, Rioja

2018 ~ Mar De Frades, Albarino, DO, Rias Baixas

White ~ Italy

Btl

2018 ~ Da Vinci, Vermentino, Cantine Leanardo Da Vinci, Tuscany

2018 ~ Roero Arneis Serra Lupini, DOCG, Azienda Agricola Angelo Negro, Piemonte

2018 ~ Azienda Agricola Citari, Trebbiano, Lugana Vigneto la Conchiglia, DOC, Lombardia

2017 ~ Ronchi di Manzano, Sauvignon, Friuli Colli Orientali

2018 ~ Gavi di Gavi, Cristina Ascheri, Cortese, Cantine Giacomo Ascheri, Piemonte

2018 ~ Devon, Greco di Tufo, DOCG, Antonio Caggiano, Campania

2018 ~ I Vini Di Emilio Bulfon, Sciaglin, Friuli

2015 ~ Archetipi, Ribolla Gialla, Natural Wine, Giovanni Puiatti, Veneto

2017 ~ Livio Felluga, Pinot Grigio, Colli Orientalli, Friuli-Venezia-Giulia

White ~ Germany

2017 ~ Kabinett Trocken 'Der Elegante', Riesling, Mandelring, Weingut Weegmüller, Pfalz

2017 ~ Paulinshof, Riesling, BJ Sonnenuhr, Spatlese Trocken, Mosel

White ~ Austria

2017 ~ Erich Machherndl, Grüner Veltliner, Smaragd Kollmutz, Wachau

2016 ~ Loimer, Reserve, Grüner Veltliner, Kaferberg, Kamptal

116

White ~ Greece

2017 ~ Ktima Biblia Chora, Areti, Assyrtiko, Kavala

White ~ Croatia

2018 ~ Kozlovic, Malvazija Istriana, West Istria

White ~ Portugal

2018 ~ Quinta do Crasto White Rabigato, Gouveio, Viosinho, Douro

2015 ~ Jose Piteira, Vinho De Talha, Diagalves, Roupeiro, Organic, Alantejo

2018 ~ Quinta dos Carvalhais, Encruzado, Dao

White ~ India

2018 ~ Sula Vineyards, ‘Dindori Reserve’, Viognier, Nashik, Maharashtra

2016 ~ J’Noon, Akluj, Chardonnay, Sauvignon Blanc, Maharashtra

White ~ U.S.A.

2016 ~ Pine Ridge, Chenin Blanc, Viognier, Napa Valley, California

2016 ~ MacMurray Vineyards, Pinot Gris, Russian River Valley, California

2016 ~ Eroica, Riesling, Chateau Ste. Michelle, Washington

2016 ~ Orin Swift, ‘Mannequin’, Chardonnay, California

White ~ South Africa

2018 ~ The FMC, Chenin Blanc, Ken Forrester Wines, Western Cape

White ~ Argentina

2018 ~ Humberto Canale, Intimo Blanco, Sauvignon Blanc, Semillon, Patagonia

2018 ~ Domaine Bousquet, Organic, Chardonnay, Torrontes, Tupungato, Mendoza

White ~ Australia

2018 ~ Ladies Who Shoot Their Lunch, Wild Ferment Chardonnay, Fowles Wine, Victoria

2017 ~ Grosset, Alea, Riesling, Clare Valley

2017 ~ Henschke, Riesling, ‘Julius’, South Australia

White ~ New Zealand

2018 ~ Saint Clair, 'Origin', Sauvignon Blanc, Marlborough

2013 ~ Blank Canvas, Grüner Veltliner, Marlborough

2016 ~ Greywacke, Wild Sauvignon, Marlborough

2018 ~ Cloudy Bay, Sauvignon Blanc, Marlborough

Rosé Wine

Rosé ~ France

Btl

2018 ~ Domaine de l’Amour, La Vidaubanaise, Grenache, Cote de Provence

2017 ~ Chateau Sainte Marguerite, Cru Classe Mourvedre Organic, Cote de Provence

2018 ~ Tavel Rosè Organic, Prieuré de Montézargues, Rhone Valley

2018 ~ Ultimate Provence, Grenache Noir, Cinsault, Syrah, Rolle, Côtes de Provence

Rosé ~ Italy

2018 ~ 'Alie', Rosé, Frescobaldi, Tenuta Ammiraglia, Syrah, Vermentino, Toscana

Rosé ~ Australia

2018 ~ Charles Melton,`Rose of Virginia’ Grenache, Shiraz, Barossa Valley

Red Wine

Red ~ France ~ Bordeaux

Btl

2015 ~ Château La Tuilerie des Combes, Lussac Saint-Emilion

2015 ~ Château Roc de Levraut, Bordeaux Superieur

2015 ~ Château Lachesnaye, Domaine Bouteillier, Haut-Médoc

2015 ~ Château Moulin Bellegrave, Grand Cru, Saint-Emilion

2013 ~ Les Allees de Cantemerle, Château Cantemerle, Macau, Haut-Médoc

2014 ~ Landot, Chateau Caronne Sainte Gemme, Haut-Médoc

2015 ~ Origine de Desmirail, Château Desmirail, Denis Lurton, Margaux

2014 ~ Château Grand Barrail, Lamarzelle Figeac, Grand Cru, Saint-Emilion

2011 ~ Château Le Boscq, Cru Bourgeois, Saint Estephe

2013 ~ Château Saint-Georges, Saint-Emilion

2012 ~ Château Les Graves de Cantereau, Pomerol

2011 ~ Château Le Crock, Saint Estephe

2015 ~ Les Fleur de Haut-Bages Liberal, Pauillac

102

2011 ~ Château Pibran, Cru Bourgeois, Pauillac

130

2011 ~ Château Belgrave, 5ème Grand Cru Classé, Haut-Médoc

110

2015 ~ Brio de Cantenac Brown, Château Cantenac Brown, Margaux

112

2014 ~ Château Mongravey, Cru Bourgeois, Margaux

115

2014 ~ Château Batailley, 5ème Cru Classé, Pauillac

139

2012 ~ Château Talbot, 4ème Cru Classé

218

2009 ~ Essence de Douthe, AOC Bordeaux

294

Red ~ France ~ Burgundy

2017 ~ Bourgogne Rouge, Organic, Lucien Muzard & Fils

2017 ~ Chorey-Les-Beaune, Domaine Tollot-Beaut

2014 ~ Volnay, AOC, Domaine Laurent Boussey & Karen

2013 ~ Nuits-St Georges, Lupe Cholet

119

2014 ~ Gevrey Chambertin, En Jouise, Domaine Harmand-Geoffroy

127

2014 ~ Aloxe-Corton 1er Cru, ‘Les Valozieres’, Sylvain Loichet

144

2015 ~ Clos Vougeot, Grand Cru, Domaine Daniel Rion et Fils

240

Red ~ France ~ Rhone Valley

2016 ~ Arabesque Vacqueyras, Organic, Domaine de Montvac

2015 ~ Coudoulet de Beaucastel, Chateau de Beaucastel, Famille Perrin, Cotes-du-Rhone

2017 ~ Gigondas, Domaine Brusset, Tradition Le Grand Montmirail

2016 ~ Saint-Joseph, Domaine Les Alexandrins, G. Sorrel A. Caso

2015 ~ Châteauneuf-du-Pape, Organic, Château La Nerthe

132

Red ~ France ~ Loire Valley ~ South France

2017 ~ Aromatic, Syrah, ‘Bruno Andreu’, Montblanc, Bezeiers

2018 ~ Domaine Joel Delaunay, Gamay, Touraine, Loire

2015 ~ Chateau de Haute-Serre, AOC, Georges Vigouroux, Malbec Grand Vin Seigneur, Cahors

Red ~ Italy

Btl

2017 ~ Botromagno, Primitivo, Puglia

2014 ~ Elcione, Tenuta Vitalonga, Merlot, Cabernet, Sangiovese, Umbria

2016 ~ Rosso di Montalcino, Il Poggione, Sangiovese, Toscana

2015 ~ Chianti Classico Riserva, DOCG, Casale Dello Sparviero Sangiovese, Toscana

2017 ~ Etna Rosso, DOC, Planeta, Nerello Mascalese, Sicilia

2016 ~ Barbera d’Alba, Achille Boroli, Barbera, Piemonte

2014 ~ Proprieta Sperino, ‘Uvaggio’, Coste della Sesia Rosso, Nebbiolo, Vespolina, Piemonte

2013 ~ Vino Nobile di Montepulciano, DOCG, Poggio Salvi, Sangiovese, Toscana

2015 ~ Barbaresco Basarin, DOCG, Nebbiolo, Angelo Negro, Piemonte

2014 ~ Barolo, Serralunga d'Alba, DOCG, Nebbiolo, Fontanafredda, Piemonte

2015 ~ Barolo, Mauro Molino, DOCG, Nebbiolo, Piemonte

2013 ~ Brunello di Montalcino, Tenute Silvio Nardi, Toscana

114

2012 ~ Amarone della Valpolicella, DOC, Ravazzol, Ca' La Bionda, Classico, Corniva, Corvinone, Rondinella, Veneto

132

Red ~ Spain

2014 ~ Ramon Bilbao Reserva, Tempranillo, Rioja

2016 ~ Binario, Organic, Crianza

2015 ~ Bodegas Resalte, Vendimia Seleccionada, Ribera del Duero

2013 ~ Cruz de Alba, Reserva, DO, Tempranillo, Ribera del Duero

2015 ~ Pinord, 'Mas Blanc +7', Grenache, Cab Sauv, Syrah, Priorat, Catalunya

2015 ~ San Vicente, Tempranillo, Rioja

127

Red ~ Portugal

2016 ~ Jose Piteira, Grande Escolha, Alfrocheiro, Alicante Bouschet, Aragones, Moreto, Alantejo, Organic

Red ~ Greece

2016 ~ Driopi, Nemea Classic, Organic, Agiorgitiko, Tselepos Winery, Peloponnese

2016 ~ 6th Edition, Rhous Winery, Syrah, Crete

Red ~ Lebanon

2016 ~ Château Ksara, Château Rouge, Cabernet Sauv, Merlot, Petit Verdot, Bekaa Valley

Red ~ South Africa

2017 ~ Groot Constantia, Pinotage, Constantia, Western Cape

Red ~ U.S.A.

2016 ~ Rancho Zabaco, Zinfandel, Sonoma Heritage Vines, Sonama County

2016 ~ MacMurray Vineyards, Pinot Noir, Central Coast, California

2014 ~ Louis M. Martini, Cabernet Sauvignon, Napa Valley, California

2016 ~ Artemis, Stag’s Leap Wine Cellars, Cabernet Sauvignon, Napa Valley, California

145

2015 ~ Orin Swift, Palermo, Cabernet Sauvignon, California

149

2012 ~ Robert Foley, Cabernet Sauvignon , Napa Valley, California

195

Red Wine ~ Argentina

2017 ~ Don David, Tannat, Reserve, El Esteco, Salta

2018 ~ Humberto Canale, Estate, Malbec, Patagonia

2018 ~ Hunuc Reserve, Malbec, Organic, Tupungato, Mendoza

2017 ~ Colome, ‘Autentico’, Malbec, Salta

Red ~ India

2018 ~ Sula Vineyards, ‘Dindori Reserve’, Shiraz, Nashik, Maharashtra

2015 ~ Fratelli, ‘Sette’, Sangiovese, Cabernet Sauvignon, Akluj, Maharashtra

2016 ~ J’Noon, Akluj, Cabernet Sauvignon, Marselan, Petit Verdot, Maharashtra

Red ~ Australia

2018 ~ Giant Steps, Pinot Noir, Yarra Valley

2016 ~ Henschke, Shiraz, Grenache, Viognier, ‘Henry’s Seven’, Barossa, South Australia

Red ~ New Zealand

2015 ~ Mohua, Pinot Noir, Central Otago, Peregrine Wines, South Island

Dessert & Port Wine

Dessert ~ France

Btl

2016 ~ Maury Grenat, Vin Doux Naturel, Mas Mudigliza, Languedoc

2016 ~ Sauternes, Chateau Roumieu, Bordeaux, France

Dessert ~ Hungary

2008 ~ Tokaji Aszú, 6 Puttonyos, Patricius (500ml)

Dessert ~ Greece

2016 ~ Parparroussis, Muscat, Muscat de Rio Patras, Patras (500ml)

Port

2005 ~ Colheita, Barros, Douro, Portugal

Cocktails

Gin ~ Garden

Alphonso

Hapusa Himalayan Dry, Indian Tonic, Mango

Gulkand

Apothecary Rose, Pink Grapefruit Tonic, Bergamot

Bahaar

Theodore Pictish, Rhubarb Tonic, Hibiscus

Bagiya

Suntory Roku, Elderflower Tonic, Cucumber

Signature ~ Cocktails

Neelamber

Botanical Peach & Orange Vodka, Gin, Elderflower & Violet Liqueurs, Fresh Lemon, Egg Foam

Bagh

Tequila Reposado, Italicus, Agave Nectar, Fresh Mango, Camomile Egg Foam, Pink Peppercorn

Sariska

Gin, Sweet Vermouth, Sweet Basil, Lavender Syrup & Bitter, Ginger, Activated Charcoal

Nut Khat

Gin, Crème de Cacao, Kutir Vermouth Mix, Campari, Amaro Montenegro

Chaska

Ceylon Arrack, White Rum, Agave Nectar, Peppermint, Lemonade

Madhosh

Peated Whisky, Cognac, Calvados, Rosso Vermouth, Crème d’Abricot

Angdaai

Vodka, Rum Java, Cold Brew, Coffee Amaro, Vanilla, Cream

Lychee Bellini

Weekender Special

£35pp (Sat ~ Sun) 12 ~ 2:30pm & 5:30 ~ 6:30pm

Non-Vegetarian

Soft Shell Crab ~ String Hoppers

Mustard, aubergine, lemongrass

~~~

Salmon ~ Mooli

Tandoori tikka, dill raita, pickle

Or

Lamb ~ Black Cumin

Tandoori chop, roscoff onion, yoghurt

~~~

Jheenga ~ Mappas

Pink prawns, curry leaf, coconut

Or

Chicken Tikka ~ Masala

Fenugreek, tomato, Kashmiri chilli

Mains are served with

Dal Tadka, Rice & Breads

~~~

Chocolate ~ Rose

Pistachio, soil, meringue

Or

Pear ~ Star Anise

Melon, raisins, saffron, wine

Vegetarian

Aloo Tikki ~ Honey Yoghurt

Crispy potato cake, tamarind, mint chutney

~~~

Dhokla ~ Apple

Gram flour cake, roots, sesame

Or

Morels ~ Broccoli

Wild mushroom, white turmeric, crisps

~~~

Paneer ~ Pomegranate

Cottage cheese, cashew, korma

Or

Lotus Stems ~ Kale

Dumplings, sautéed kale, vine tomatoes

Mains are served with

Dal Tadka, Rice & Breads

~~~

Chocolate ~ Rose

Pistachio, soil, meringue

Or

Pear ~ Star Anise

Melon, raisins, saffron, wine

Vegan À la Carte

Starters

Aloo Tikki ~ Tamarind Chutney

Crispy potato cake, chickpeas, pomegranate

Dhokla ~ Apple

Gram flour cake, roots, sesame

Rice ~ Eggplant

Dumplings, chutney, pickle, todi vinegar

Morels ~ Broccoli

Wild mushrooms, white turmeric, crisps

Mains

Lotus Stems ~ Kale

Dumplings, sautéed kale, vine tomatoes

Truffle ~ Goji Berries

Basmati rice, wild mushrooms, fried onions

Sides

Tadka ~ Dal

Saag ~ Aloo

Tandoori Roti

Steamed Rice

Desserts

Pear ~ Star Anise

Melon, raisins, saffron, wine

Sorbet

Mango passionfruit, blood orange ginger

Tasting menus cannot be paired with other menus. Last order of Expedition Menus by 2pm (Tue-Sun), 10pm (Tue - Sat) and 9:30pm (Sun). Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Shots may be found in game dishes. Prices include VAT. A discretionary service charge of 12.5% will be added.

Find us

Please call us on 020 7581 1144 or email to reservations@kutir.co.uk

Opening Hours:
Lunch: 12 - 2:30pm (Tue - Sun)
Dinner: 5:30 - 10:30pm (Tue - Sat), 5:30 - 10pm (Sun)

Closed: Mondays

Come and visit our townhouse in Chelsea and explore the world of Kutir.

10 Lincoln Street,
Chelsea, London
SW3 2TS

Book a Table

Chef Rohit Ghai offers innovative takes on some of India’s best-loved dishes and ingredients. His regularly changing menu is seasonal and reflects a variety of regions of India from his experience and travels. Choose from our à la carte or pick one of our Expedition tasting menus.

Small Plates

Aloo Tikki ~ Honey Yoghurt

Dhokla ~ Apple

Cauliflower ~ Khasta

Paneer ~ Raw Papaya

Morels ~ Broccoli

Rice ~ Eggplant

Prawns ~ Masala

Soft Shell Crab ~ String Hoppers

Jheenga ~ Avocado

Salmon ~ Mooli

Chicken ~ Basil

Quail Naan ~ Truffle

Lamb ~ Black Cumin

Mains

Lotus Stems ~ Kale

Truffle ~ Goji Berries

Paneer ~ Pomegranate

Sea Bass ~ Mappas

Chicken Tikka ~ Masala

Lamb Shank ~ Purple Potato

Duck ~ Chettinad

Venison ~ Green Peppercorn

Guinea Fowl ~ Biryani

Sides

Kutir Kaali Dal

Aloo Saag

Bread Basket

Steamed Rice

Dhungaar Raita

Desserts

Pear ~ Star Anise

Chocolate ~ Banana

Falooda ~ Rabri

Bhappa Doi ~ Raspberry

Cassata ~ Mango

Sorbets

Signature ~ Expedition

Prawns ~ Masala

Salmon ~ Mooli

Quail Naan ~ Truffle

Lamb ~ Black Cumin

Chicken Tikka ~ Masala

Jheenga ~ Mappas

Mains are served with

Chocolate ~ Banana

Cassata ~ Mango

Vegetarian ~ Expedition

Aloo Tikki ~ Honey Yoghurt

Dhokla ~ Apple

Cauliflower ~ Khasta

Paneer ~ Raw Papaya

Truffle ~ Goji Berries

Lotus Stems ~ Kale

Mains are served with

Chocolate ~ Banana

Cassata ~ Mango

Samundari Khazana ~ Seafood Expedition

Soft Shell Crab ~ String Hoppers

Mackerel ~ Coriander Caviar

Prawns ~ Avocado

Sea Bass ~ Mappas

Served with

Chocolate ~ Rose

Falooda ~ Rabri

Lunch ~ Early Bird (Tue ~ Fri) 12 ~ 2:30pm, 5:30 ~ 6:30pm

Starters

Aloo Tikki ~ Honey Yogurt

Paneer ~ Raw Papaya

Soft Shell Crab ~ String Hoppers

Salmon ~ Mooli

Chicken ~ Basil

Mains

Lotus Stems ~ Kale

Truffle ~ Goji Berries

Sea Bass ~ Mappas

Chicken Tikka ~ Masala

Venison ~ Green Peppercorn

Served with Kutir Kaali Dal & Rice or Bread

Chef Rohit Ghai offers innovative takes on some of India’s best-loved dishes and ingredients. His regularly changing menu is seasonal and reflects a variety of regions of India from his experience and travels.

Choose from our à la carte or pick one of our Expedition tasting menus.