Chef Rohit Ghai offers innovative takes on some of India’s best-loved dishes and ingredients. His regularly changing menu is seasonal and reflects a variety of regions of India from his experience and travels.
Choose from our à la carte or pick one of our Expedition tasting menus.
Small Plates
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind & mint chutney
Dhokla ~ Apple
Gram flour cake, roots, apple, candy beetroot
Cauliflower ~ Khasta
Tandoori phool, filo parcel, chutney
Paneer ~ Makkai
Cottage cheese, kaffir lime leaf, sweetcorn
Morels ~ Berries
Wild mushrooms, white turmeric, crisps
Prawns ~ Masala
Pink prawns, coconut, sesame, roscoff onion
Soft Shell Crab ~ Chickpea
Tellicherry pepper, garlic, mustard
Salmon ~ Mooli
Tandoori tikka, dill raita, pickle
Chicken ~ Lentil
Tandoori chops, salad, garlic pickle
Quail Naan ~ Truffle
Masala scrambled egg, shave, oil
Lamb ~ Black Cumin
Tandoori chops, sprouts, onion, yoghurt
Grouse ~ Beetroot
Single malt whisky, garam masala, vanilla
Mains
Jackfruit Kofta ~ Spinach
Dumplings, sautéed spinach, vine tomatoes
Truffle ~ Khichadi
Rice lentil kedgeree, wild mushrooms
Paneer ~ Pomegranate
Cottage cheese, fried onions, cashew
Sea Bass ~ Kokum
Pan-seared, curry leaf, coconut
Chicken Tikka ~ Masala
Fenugreek, tomato, Kashmiri chilli
Lamb Shank ~ Purple Potato
Roganjosh sauce, stone moss, chokha
Duck ~ Chettinad
Mallard breast, Southern spices, poriyal
Venison ~ Green Peppercorn
Slow cooked, fennel, yoghurt
Guinea Fowl ~ Biryani
Drumsticks, garlic, basmati rice, fried onion
Sides
Kutir Kaali Dal
Aloo Saag
Bread Basket
Steamed Rice
Dhungaar Raita
Desserts
Bebinca ~ Coconut
Caramelised cake, nutmeg, sorbet
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp
Falooda ~ Rabri
Saffron, basil seeds, seasonal fruits
Bhappa Doi ~ Pineapple
Steamed yoghurt, coconut, halwa
Cassata ~ Mango
Cranberry, pistachio, pink peppercorns
Sorbets
Mango passionfruit, blood orange ginger
Signature ~ Expedition
£65pp ~ Accompanying Wine Pairing £50
Prawn ~ Masala
Pink prawns, coconut, sesame, roscoff onion (Jacquart, Mosaique Signature Brut, Reims, Champagne)
~~~
Salmon ~ Mooli
Tandoori tikka, dill raita, pickle (Ultimate Provence Rose, Cote de Provence, France)
~~~
Quail Naan ~ Truffle
Masala scrambled egg, shave, oil (Humberto Canale, Malbec, Patagonia, Argentina)
~~~
Lamb ~ Black Cumin
Tandoori chop, sprouts, onion, yoghurt (Ramon Bilbao, Tempranillo, Reserva, Rioja, Spain)
~~~
Chicken Tikka ~ Masala
Fenugreek, tomato, Kashmiri chilli (Château Lachesnaye, Haut-Médoc, France)
Or
Sea Bass ~ Kokum
Pan-seared, curry leaf, coconut (MacMurray Vineyards, Pinot Noir, California, USA)
Mains are served with
Kutir Kaali Dal, Steamed Rice & Breads
~~~
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)
Or
Falooda ~ Rabri
Saffron, basil seeds, seasonal fruits (Sauternes, Château Roumieu, Bordeaux France)
Vegetarian ~ Expedition
£60pp ~ Accompanying Wine Pairing £50
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind, mint chutney (Jacquart, Mosaique Rosé, Reims, Champagne)
~~~
Dhokla ~ Apple
Gram flour cake, roots, chilli & honey (Trimbach, Riesling, Alsace, France)
~~~
Cauliflower ~ Khasta
Tandoori phool, filo parcel, chutney (Ktima Biblia Chora, Areti, Assyrtiko, Kavala, Greece)
~~~
Morels ~ Berries
Wild mushrooms, white turmeric, crisps (Ultimate Provence Rose, Cote de Provence, France)
~~~
Paneer ~ Pomegranate
Cottage cheese, fried onions, cashew (MacMurray Vineyards, Pinot Noir, California, USA)
Or
Jackfruit Kofta ~ Spinach
Dumpling, sautéed spinach, vine tomato (Coudoulet de Beaucastel, Famille Perrin, Rhone, France)
Mains are served with
Kutir Kaali Dal, Steamed Rice & Breads
~~~
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)
Or
Falooda ~ Rabri
Saffron, basil seeds, seasonal fruits (Sauternes, Château Roumieu, Bordeaux France)
Hunters ~ Game Expedition
£55pp (Accompanying Wine Pairing £45)
Quail Naan ~ Truffle
Masala scrambled egg, shave, oil (Jacquart, Mosaique Rosé, Reims, Champagne)
~~~
Partridge ~ Cauliflower
Samosa, chutney, crisp, pickle (Botromagno, Primitivo, Puglia, Italy)
~~~
Grouse ~ Beetroot
Single malt whisky, garam masala, vanilla (Humberto Canale, Malbec, Patagonia, Argentina)
~~~
Venison ~ Green Peppercorn
Slow cooked, fennel, yoghurt, paratha (Château Lachesnaye, Haut-Médoc, France)
Served with
Kutir Kaali Dal & Steamed Rice
~~~
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp (Maury Grenat, Mas Mudigliza, Languedoc, France)
or
Cassata ~ Mango
Cranberry, pistachio, pink peppercorns (Sauternes, Château Roumieu, Bordeaux, France)
Lunch ~ Early Bird (Tue ~ Fri) 12 ~ 2:30pm, 5:30 ~ 6:30pm
2 Courses £22 ~ 3 Courses £27 (Max 6 guests)
Starters
(Select One)
Aloo Tikki ~ Honey Yogurt
Crispy potato cake, tamarind, mint chutney
Paneer ~ Makkai
Cottage cheese, kaffir lime leaf, sweetcorn
Soft Shell Crab ~ Chickpea
Tellicherry pepper, garlic, mustard
Salmon ~ Mooli
Tandoori tikka, dill raita, pickle
Chicken ~ Lentil
Tandoori chop, salad, garlic pickle
Mains
(Select One)
Jackfruit Kofta ~ Spinach
Dumpling, sautéed spinach, vine tomatoes
Truffle ~ Khichadi
Rice lentil kedgeree, wild mushrooms
Sea Bass ~ Kokum
Pan-seared, curry leaf, coconut
Chicken Tikka ~ Masala
Fenugreek, tomato, Kashmiri chilli
Venison ~ Green Peppercorn
Slow cooked, fennel, yoghurt
Served with Kutir Kaali Dal & Rice or Bread
Desserts
(Select One)
Bhappa Doi ~ Pineapple
Steamed yoghurt, coconut, halwa
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp
Rosé Wine
Rosé ~ France
2018 ~ Domaine de l’Amour, La Vidaubanaise, Grenache, Cote de Provence
2017 ~ Chateau Sainte Marguerite, Cru Classe Mourvedre Organic, Cote de Provence
2018 ~ Tavel Rosè Organic, Prieuré de Montézargues, Rhone Valley
2018 ~ Ultimate Provence, Grenache Noir, Cinsault, Syrah, Rolle, Côtes de Provence
Rosé ~ Australia
2018 ~ Charles Melton,`Rose of Virginia’ Grenache, Shiraz, Barossa Valley
Dessert Wine
Dessert ~ France
2016 ~ Maury Grenat, Vin Doux Naturel, Mas Mudigliza, Languedoc
2014 ~ Sauternes, Chateau Roumieu, Bordeaux, France
Dessert ~ Hungary
2008 ~ Tokaji Aszú, 6 Puttonyos, Patricius (500ml)
Dessert ~ Greece
2016 ~ Parparroussis, Muscat, Muscat de Rio Patras, Patras (500ml)
Cocktails
Neelamber
Portobello Road Gin, Ketel One Botanical Peach & Orange, St Germain Elderflower, Bitter Truth Violet, Fresh Lemon
Bagh
El Jimador Tequila Reposado, Italicus, Agave, Fresh Mango, Camomile Foam, Pink Peppercorn
Sariska
Portobello Road Gin, Sweet Basil, Lavender Bitter, Ginger, Activated Charcoal
Nut Khat
Portobello Road Gin, Crème de Cacao, Kutir Vermouth Mix, Campari, Amaro Montenegro
Sangam
Ketel One Vodka, Portobello Road Gin, Kutir Vermouth Mix, Plum Eau de Vie, Verjus
Chaska
Ceylon Arrack, Plantation 3 Star White Rum, Agave, Peppermint, Artisan Lemonade
Madhosh
Laphroaig 10 Whisky, Hennessey VS Cognac, DuPont VSOP Calvados, Oscar Rosso Vermouth, Apricot, Honey
Angdaai
Ketel One Vodka, Rum Java Coffee, Cold Brew, Mr Black Coffee Amaro, Cream
Tasting menus cannot be paired with other menus. Last order by 2pm (Lunch) and 10pm (Dinner). Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Shots may be found in game dishes. Prices include VAT. A discretionary service charge of 12.5% will be added.
Find us
Please call us on 020 7581 1144 or email to reservations@kutir.co.uk
Opening Hours:
Lunch: 12 - 2:30pm (Tue - Sun)
Dinner: 5:30 - 10:30pm (Tue - Sat), 5:30 - 10pm (Sun)
Closed: Mondays
Come and visit our townhouse in Chelsea and explore the world of Kutir.
10 Lincoln Street,
Chelsea, London
SW3 2TS