Rohit Ghai showcases an innovative, modern take on India's most loved seasonal and regional dishes.
Choose from our à la carte or pick one of our Expedition tasting menus.
Small Plates
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind & mint chutney
Dhokla ~ Apple
Gram flour cake, roots, apple, chilli & honey
Broccoli ~ Khasta
Tandoori broccoli, filo parcel, pickle
Paneer ~ Makkai
Cottage cheese, yoghurt, sweet corn, fenugreek
Scallops ~ Aubergine
Hand dived scallops, fritters, mustard
Prawns ~ Masala
Pink prawns, coconut, sesame, roscoff onion
Stone Bass ~ Squid
Tandoori grilled, squid ink, crisps
Chicken ~ Lentil
Tandoori chops, garlic pickle, salad
Quail Naan ~ Truffle
Scrambled egg, shave, oil
Lamb ~ Black Cumin
Tandoori chops, sprouts, onion, yoghurt
Nargisi Kofta ~ Bone Marrow
Eggs, spiced sauce, chur-chur paratha
Mains
Jackfruit Kofta ~ Spinach
Dumplings, sauteed spinach, tomato sauce
Morels ~ Soya
Soya chunks, tandoori morels
Truffle Mushroom Khichadi
Rice lentil kedgeree, wild mushrooms, fresh truffle
Seabass ~ Coconut
Pan seared, curry leaf, mussels
24hr Lamb Roganjosh
Lamb shoulder, stone moss, offal samosa
Guinea Fowl ~ Biryani
Drumsticks, garlic, basmati rice, fried onion
Classics & Sides
Classics
Chicken Tikka Masala
Paneer Lababdar
Sides
Kutir Kali Dal
Aloo Saag
Bread Basket
Steamed Rice
Dhungaar Raita
Accompaniment Tray
Poppadums & Chutneys
Desserts
Aamras ~ Sago
Nutmeg, mango, orange zest
Chocolate ~ Banana
Valrhona chocolate, chilli, crisp
Falooda ~ Rabri
Saffron, basil seeds, strawberries
Bhappa Doi Raspberry
Steamed yoghurt, honeycomb, rosemary
Kulfi
Paan, rabri, pistachio
Sorbet
Mango passionfruit
Festive Menu
£70pp ~ Accompanying Wine Pairing £45
Amuse Bouche
Prawn ~ Masala
Jacquart, Mosaique, Brut, Champagne, France
Stone Bass ~ Squid
MacMurray Vineyards, Pinot Gris, Russian River Valley, California, USA
Partridge ~ Beetroot
Château Larose Perganson, Cru Bourgeois, Haut-Médoc, Bordeaux, France
Lamb ~ Black Cumin
Ramon Bilbao, Tempranillo, Reserva, Rioja, Spain
Chicken ~ Tomato
Humberto Canale, Malbec, Estate, Patagonia, Argentina
Or
Seabass ~ Coconut
Domaine de l’Amour Rose, Grenache, La Vidaubanaise, Cote de Provence, France
Chocolate ~ Banana
Maury Grenat, Vin Doux Naturel, Mas Mudigliza, Languedoc, France
Or
Falooda ~ Rabri
Sauternes, Château Roumieu, France
Festive Vegetarian
£65pp ~ Accompanying Wine Pairing £45
Amuse Bouche
Aloo Tikki ~ Honey Yoghurt
Jacquart, Mosaique, Brut, Champagne, France
Dhokla ~ Apple
Paulinshof, Riesling, BJ Sonnenuhr, Spatlese Trocken, Mosel, Germany
Broccoli ~ Khasta
Mar De Frades, Albarino, Rias Baixas, Spain
Paneer ~ Makkai
Domaine de l’Amour Rose, Grenache, La Vidaubanaise, Cote de Provence, France
Truffle Mushroom Khichadi
MacMurray Vineyards, Pinot Noir, Russian River Valley, California, USA
Or
Jackfruit Kofta ~ Spinach
Château Larose Perganson, Cru Bourgeois, Haut-Médoc, Bordeaux, France
Chocolate ~ Banana
Maury Grenat, Vin Doux Naturel, Mas Mudigliza, Languedoc, France
Or
Falooda ~ Rabri
Sauternes, Château Roumieu, France
Hunter's
£55pp ~ Accompanying Wine Pairing £40
Quail Naan ~ Truffle
Jacquart, Mosaique, Brut, Champagne, France
Partridge ~ Beetroot
Château Larose Perganson, Cru Bourgeois, Haut-Médoc, Bordeaux, France
Venison ~ Millet
Domaine Joel Delaunay, Gamay, Touraine, Loire, France
Duck ~ Korma
MacMurray Vineyards, Pinot Noir, Russian River Valley, California, USA
Or
Guinea Fowl ~ Biryani
Humberto Canale, Malbec, Estate, Patagonia, Argentina
Chocolate ~ Banana
Maury Grenat, Vin Doux Naturel, Mas Mudigliza, Languedoc, France
Or
Falooda ~ Rabri
Sauternes, Château Roumieu, France
Set Lunch (12 – 2:30pm) Early Evening (5:30 – 6:30pm)
2 Courses £20 ~ 3 Courses £25
Starters
(Select One)
Aloo Tikki ~ Honey Yogurt
Crispy potato cake, tamarind, mint chutney
Dhokla ~ Apple
Gram flour cake, roots, chilli & honey
Prawns ~ Masala
Pink prawns, coconut, sesame, roscoff onion
Stone Bass ~ Squid
Tandoori grilled, squid ink, crisps
Chicken ~ Lentil
Tandoori chops, garlic pickle, salad
Mains
(Select One)
Jackfruit Kofta ~ Spinach
Dumplings, sautéed spinach, tomato sauce
Truffle Mushroom Khichadi
Rice lentil kedgeree, wild mushrooms, fresh truffle
Seabass ~ Coconut
Pan seared, curry leaf, mussels
Chicken ~ Fenugreek
Fresh fenugreek, tomatoes, butter, Kashmiri chilli
Junglee Maas ~ Millet
Venison meat, whole spices, bread
Mains are served with Kutir Kaali Dal, Rice or Breads
Desserts
(Select One)
Bhappa Doi Raspberry
Steamed yoghurt, honeycomb, rosemary
Kulfi
Paan, pistachio
By the bottle - Rosé
France
2017 ~ Domaine de l’Amour, La Vidaubanaise, Grenache
Cote de Provence
2017 ~ Chateau Sainte Marguerite, Cru Classe Mourvedre Organic
Cote de Provence
Australia
2018 ~ Charles Melton,`Rose of Virginia’ Grenache, Shiraz
Barossa Valley
By the bottle ~ Dessert
France
2015 ~ Maury Grenat, Vin Doux Naturel
Mas Mudigliza, Languedoc
2014 ~ Sauternes
Chateau Roumieu, France
Cocktails
Sariska
Gin, sweet basil, lavender bitter, ginger, activated charcoal
Nut Khat
Gin, crème de cacao blanc, Kutir vermouth mix, Campari
Sangam
Gin, vodka, Kutir vermouth mix, plum eau de vie
Chaska
Arrack, white rum, agave syrup, peppermint, soda
Madhosh
Peated scotch, brandy, calvados, honey, vermouth rosso
Digestifs
Angdaai
Vodka, chocolate & coffee rum mix, cold brew, coffee amaro, cream
Machaan
Indian Whisky, Kutir Chai Syrup, Coffee, Nutmeg, Cream
Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Shots may be found in game dishes. Prices include VAT. A discretionary service charge of 12.5% will be added.
Find us
Please call us on 020 7581 1144 or email to reservations@kutir.co.uk
Opening Hours:
Lunch: 12-2:30pm (Tue-Sun)
Dinner: 5:30-10:30pm (Tue-Sat), 5:30-10pm (Sun)
Festive Hours:
24th Dec: 12-2:30pm and 5:30-9pm
25th Dec - 27th Dec: Closed
28th Dec: 5:30-10:30pm (dinner only)
31st Dec: 12-2:30pm and 5:30-10:30pm
1st Jan - 2nd Jan: Closed
3rd Jan: 5:30-10:30pm (dinner only)
Come and visit our townhouse in Chelsea and explore the world of Kutir.
10 Lincoln Street,
Chelsea, London
SW3 2TS