Manthan is a reflection of chef Rohit Ghai’s life in food. From the markets of Delhi, Uttar Pradesh, Rajasthan and Madhya Pradesh (where he grew up) to professional kitchens all over the world, Ghai has experienced myriad flavours and cookery techniques, all of which come together in his new Mayfair kitchen.
This is Ghai’s second restaurant with business partner Abhishake Sangwan (the first, Kutir, opened in Chelsea in 2018). The duo have led some of the UK’s more decorated establishments, earning a Michelin star in the process, and now return to Mayfair where they first worked together 3 years ago.
Manthan’s menu represents home-style cooking and professional techniques. Flavour-packed street food-style bar snacks and sharing plates sit alongside mouth-watering grills, curries, and a selection of Ghai’s mother’s signature dishes and family recipes.
We also serve cocktails that have been created to complement our dishes. Inspired by, and named after, the seven oceans of the world, these signature serves feature fresh exotic fruits, grilled and then muddled in the kitchen, as well as a range of botanicals and infusions.