Tasting Menu with Whisky Pairing
Wednesday, 9 October 2019
Chef Rohit is collaborating with James Shea, founder of whisky tasting company Firecrown, to present a special evening of modern Indian food and whisky on 9th October.
James – a whisky expert and bartender who has hosted more than 250 tastings in his career – has carefully paired five whiskies with five courses of Chef Rohit’s Expedition Menu, served in Kutir’s elegant private dining rooms.
The whiskies matched at this one-off event will showcase the bold expressions of Indian and Scottish whisky production, including Amrut Peated Indian Single Malt, using barley grown at the feet of the Himalayas, and a 25yrs Single Grain Whisky from The Boutique-y Whisky Company.
Join us for a welcome whisky cocktail at 7pm ahead of dinner being served at 7:30pm.
Tickets are limited and are priced at £70pp.
To book, please call Beth/Prem on 02075811144
Terms and conditions apply*.
Sunday, 27 October 2019 (Lunch & Dinner)
Chef Rohit Ghai will be creating a four courses Family Sharing Menu to celebrate Hindu festival of light.